Seven kitchens, one cookbook
Pick the way you cook — campfire, two-burner camp stove, portable BBQ, Dutch oven over embers or RV galley.
Campfire
Foil packets, skewers, embers. 32 recipes.
Camp stove
Two burners, smart prep. 32 recipes.
Portable BBQ
Coleman, Weber Q, charcoal. 29 recipes.
Dutch oven
Cast iron over embers. 31 recipes.
RV galley
Three burners, tiny counter. 32 recipes.
No-cook
Cooler-only meals. 30 recipes.
Trek & hiking
Backpack-friendly. 21 recipes.
Our flagship recipes
Campfire · 12 min
Maple-glazed salmon
Four-ingredient maple-soy glaze for campfire salmon. Twelve minutes from raw to plated.
Camp stove · 20 min
Camp-stove pad thai
Twenty-minute pad thai on a two-burner camp stove. Pre-soaked noodles, hot oil, one pan.
Campfire grate · 8 min
Citrus-marinated beef skewers
Overnight citrus-garlic marinade, 8 minutes on the campfire grate. Works for chicken or halloumi.
Plan your camp week in five minutes
Pick 7 days × 3 meals, auto-generate the shopping list grouped by grocery aisle, export to PDF or CSV. Free.
Open the planner →Field-tested. Real portions. No fluff.
Every recipe has been cooked at least three times by someone on our editorial team, on the actual gear named in the recipe — not a kitchen stand-in. Portions are tested with three eaters, not “for four” in theory. If something doesn’t survive a windy campsite, it doesn’t make the magazine.